International
Broccoli Burgers
A community recipe for Broccoli Burgers, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 2 Egg
- 240 ml Broccoli
- 120 ml Almond
- 190 ml Red Onion
- 120 ml Bread Crumbs
- 80 ml Water
- As needed Salt to taste
- As needed Pepper to taste
- As needed Bread
- As needed Mayonnaise
- As needed Lettuce
Make it
Method
- 1
In a bowl, beat eggs.
- 2
Stir in broccoli, almonds, onion, breadcrumbs and water.
- 3
Add salt and pepper to taste.
- 4
On an oiled 30x38 cm (12x15-inch) baking sheet, shape mixture into 4 patties, each 2 cm (¾ inch) thick.
- 5
Bake in 190 °C (375 °F) oven, turning halfway through cooking, until each side is golden brown, about 25 minutes total.
- 6
Serve on buns with mayonnaise and lettuce.
Source & rights
Where this recipe comes from
Adapted from “Broccoli Burgers” by Wikibooks contributors, revision 4518200, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.