Colombian
Potato and Sausage Casserole (Papa Turmada)
A community recipe for Potato and Sausage Casserole (Papa Turmada), adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 6 Potatoes peeled and sliced
- 6 Hard Boiled Eggs
- 1 cup Hogao with 6 sliced fried pork sausages
- 3 slices White Bread
- ½ cup Milk
- 1 cup Mozzarella Cheese
- 1 cup Parmesan Cheese
- As needed Thyme optional
Make it
Method
- 1
Boil potatoes until tender (20 minutes).
- 2
Cut bread into small squares and wet with milk.
- 3
Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
- 4
Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
- 5
Repeat with another layer of potato, wet bread, and Parmesan cheese.
- 6
Bake 30 minutes at 350°F (175°C), and serve.
Source & rights
Where this recipe comes from
Adapted from “Potato and Sausage Casserole (Papa Turmada)” by Wikibooks contributors, revision 4522443, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.