Colombian
Hogao (Colombian Scallion Tomato Sauce)
A community recipe for Hogao (Colombian Scallion Tomato Sauce), adapted from the collaboratively edited Wikibooks Cookbook.
15 minutes
2 servings
Easy difficulty
Creative Commons source
Gather
Ingredients
- 2 Red Tomatoes finely diced
- 2 Scallions finely chopped
- ¼ cup Oil
- As needed Allspice
- As needed Bouillon Cube
- As needed Salt
- As needed Pepper
Make it
Method
- 1
Heat oil in a medium frying pan.
- 2
Add scallions, and fry 5 minutes over medium heat.
- 3
Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.
Source & rights
Where this recipe comes from
Adapted from “Hogao (Colombian Scallion Tomato Sauce)” by Wikibooks contributors, revision 4518949, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.