Australian
Rissoles
A community recipe for Rissoles, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 1 kg Beef mince (ground beef)
- ½ cup Breadcrumbs
- 2 Eggs
- As needed Flour
- As needed Herbs
Make it
Method
- 1
Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
- 2
Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
- 3
Roll the rissole in either flour or gravy powder (depending on your preferences).
- 4
Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
- 5
Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.
Source & rights
Where this recipe comes from
Adapted from “Rissoles” by Wikibooks contributors, revision 4513546, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.