Australian
Pavlova
Pavlova, from Pavlova.
Egg · Caster Sugar · Salt · White Vinegar
Photo by Public Domain Recipes contributors · Unlicense / public-domain dedication. Original image file copied unchanged; displayed with CSS cropping.
Gather
Ingredients
- 2 egg whites
- 1 1/2 cups caster sugar
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp cornflour
- 4 Tbsp boiling water
- (optional) Whipped cream, fresh fruit such as kiwifruit, passionfruit, and strawberries
Make it
Method
- 1
Beat all ingredients until smooth, stiff and shines.
- 2
Continue beating mixture until soft peak forms when lifting beater (approx 12 minutes).
- 3
Place on baking paper on tray.
- 4
Bake in middle of oven at 180˚C (350-360˚F) for 10 minutes.
- 5
Drop temperature down to 150˚C (300˚F) for 45 minutes.
- 6
Turn off oven and leave to cool in oven.
- 7
(Optional) Serve with fruit salad and ice cream.
Source & rights
Where this recipe comes from
Pavlova by u/Idzuna, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.