Indian
Shrimp Curry
A community recipe for Shrimp Curry, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 1 pound Shrimp heads removed
- ½ Onion finely diced
- 1 tbsp Garlic
- 1 tbsp Vegetable Oil
- 1 tbsp Curry Powder
- ½ cup Chicken Broth
- 1 heaping tbsp Red Curry Paste
- 1 tbsp Ghee
Make it
Method
- 1
Heat oil in a large stainless steel sauté pan over medium high heat. Add shrimp and sauté just until bright pink. Remove and keep warm.
- 2
Melt ghee in same pan. Add vegetables and sauté until browned around edges.
- 3
Add remaining ingredients and shrimp and toss to coat. Reduce heat to medium low and cook until shrimp are heated through.
- 4
Remove and serve.
Source & rights
Where this recipe comes from
Adapted from “Shrimp Curry” by Wikibooks contributors, revision 4512012, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.