Southwestern
Southwest Pasta
A community recipe for Southwest Pasta, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 12 oz Pasta
- 2 tbsp Olive Oil
- 1 Onion chopped
- 1 Bell Pepper chopped
- 1 can Corn kernels, drained
- 1 can Black Beans drained
- 1 can Tomatoes with juice
- ¼ cup Salsa
- ¼ cup Olives drained
- 1 ½ tbsp Taco Seasoning Mix
- As needed Salt to taste
- As needed Pepper to taste
Make it
Method
- 1
In a large pot bring 1 quart of lightly-salted water to a boil.
- 2
Add pasta and cook for 8–10 minutes until pasta is al dente; drain water.
- 3
While pasta is cooking, heat olive oil in a large frying pan over medium heat.
- 4
Cook onions and bell pepper in oil until lightly browned, about 10 minutes.
- 5
Stir in corn, beans, tomatoes, salsa, olives, taco seasoning, salt and pepper. Cook until thoroughly heated, about 5 minutes.
- 6
Toss heated vegetables into pasta, mix well and serve.
- 7
Serve warm or cold.
Source & rights
Where this recipe comes from
Adapted from “Southwest Pasta” by Wikibooks contributors, revision 4534228, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.