International
Sweet Rice Fritters
A community recipe for Sweet Rice Fritters, adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- 2 cups Rice
- 2 Eggs beaten
- ½ cup Granulated Sugar
- As needed All-Purpose Flour
- 2½ quarts Vegetable Oil
- As needed Powdered Sugar optional
Make it
Method
- 1
Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.
- 2
Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.
- 3
Drain fritters on a cooling rack set in a sheet pan.
- 4
If desired, dust with powdered sugar before serving.
Source & rights
Where this recipe comes from
Adapted from “Sweet Rice Fritters” by Wikibooks contributors, revision 4517769, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.