Igbo
Ukazi Soup
A community recipe for Ukazi Soup, adapted from the collaboratively edited Wikibooks Cookbook.
15 minutes
Easy difficulty
Creative Commons source
Gather
Ingredients
- 6 pieces Meat optional
- As needed Periwinkles Or Snail Meat (Optional)
- 4 Dryfish cleaned
- 3 Stock Cubes
- ¾ cup Palm Oil
- 2 each Habanero Chiles chopped
- 60 g Achara optional
- 6 Crayfish
- 1 teaspoon Salt
- 40 g Okazi leaf
Make it
Method
- 1
Boil the meat and fish in water with stock cubes until the meat is tender.
- 2
Stir in the palm oil and chiles. Cook until yellow.
- 3
Reduce the heat and stir in the achara and crayfish.
- 4
Season to taste with stock cubes and salt, then cook for 5 more minutes.
- 5
Stir in the okazi leaf, and cook for 3 minutes.
Source & rights
Where this recipe comes from
Adapted from “Ukazi Soup” by Wikibooks contributors, revision 4508924, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.