French

Dijon chicken with herbed mushrooms

Name: Dijon chicken with herbed mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 small cutlets Chicken breasts , patted dry; 1 tsp Kosher salt; ½ tsp Black pepper; 1 tbsp Olive oil; 2 tbsp Butter; 12 oz Cremini mushrooms , sliced; 1 large Shallot , finely chopped; 2 cloves Garlic , minced; 2 tbsp Dijon mustard; 1 cup Chicken broth; 2 tsp Fresh thyme , leaves picked; 1 Lemon , juiced; 2 tbsp Fresh parsley , chopped

Golden chicken and savory mushrooms in a light Dijon, thyme and lemon pan sauce.

40 minutes

4 servings

Moderate difficulty

Original source

Gather

Ingredients

4 small cutlets Chicken breasts patted dry
1 tsp Kosher salt
½ tsp Black pepper
1 tbsp Olive oil
2 tbsp Butter
12 oz Cremini mushrooms sliced
1 large Shallot finely chopped
2 cloves Garlic minced
2 tbsp Dijon mustard
1 cup Chicken broth
2 tsp Fresh thyme leaves picked
1 Lemon juiced
2 tbsp Fresh parsley chopped

Make it

Method

1
Season the chicken with the salt and pepper. Heat the olive oil and 1 tablespoon butter in a wide skillet over medium-high heat.
2
Cook the chicken for 3–4 minutes per side, until golden and nearly cooked through. Transfer to a plate.
3
Add the remaining butter and mushrooms. Cook for 6–7 minutes until browned, then add the shallot, garlic and thyme and cook for 1 minute.
4
Stir in the broth and Dijon and simmer for 3–4 minutes. Return the chicken and any juices to the skillet and cook until the chicken reaches 165°F.
5
Stir in 1 tablespoon lemon juice, taste for seasoning and finish with parsley.

One panHigh proteinGluten freeDate night

Source & rights

Where this recipe comes from

Original Pantry Start recipe.