French
Beurre à la Bourguignonne (Garlic Scallion Butter)
A community recipe for Beurre à la Bourguignonne (Garlic Scallion Butter), adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- ½ cup Butter
- 2 tbsp Shallots
- 1–3 cloves Garlic mashed or grated with a microplane
- 2 tbsp Parsley chopped
- As needed Salt
- As needed Pepper
Make it
Method
- 1
Cream the butter until it is very soft.
- 2
Beat the shallots, garlic and parsley into the butter.
- 3
Season to taste with salt and pepper.
Source & rights
Where this recipe comes from
Adapted from “Beurre à la Bourguignonne (Garlic Scallion Butter)” by Wikibooks contributors, revision 4518855, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.