International
Celery With Cream Cheese Mousse
this delicious and light snack will please the young . . . and young at heart
10 minutes
6 servings
Public domain source
Gather
Ingredients
- ¼ C low-fat whipped cream cheese
- ¼ C fat-free plain yogurt
- 2 Tbsp scallions (green onions), rinsed and chopped
- 1 Tbsp lemon juice
- ½ tsp ground black pepper
- 6 celery sticks, rinsed, with ends cut off
- 1 Tbsp chopped walnuts
Make it
Method
- 1
Combine cream cheese, yogurt, scallions, lemon juice, and pepper. Mix well with a wooden spoon.
- 2
Spread mixture evenly down the middle of each celery stick.
- 3
Cut each stick into 5 pieces. Top with chopped walnuts, and serve.
Source & rights
Where this recipe comes from
Source: National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services. Keep the Beat Recipes: Deliciously Healthy Family Meals. No government endorsement is implied.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
