International
Grands-pères au sirop d'érable (Maple Dumplings)
Grands-pères au sirop d'érable (Maple Dumplings), from Grands-pères au sirop d'érable (Maple Dumplings).
Gather
Ingredients
- 1 cup flour
- 2 TSP baking powder
- 1 pinch salt
- 2 TB butter, cut into pieces
- ½ cup milk
- 1 cup water
- 1 cup maple syrup
Make it
Method
- 1
Stir together flour, baking powder and salt until aerated and no longer clumpy.
- 2
Work in the butter with your fingertips and add milk. Form into 5-6 balls.
- 3
In a saucepan equipped with a lid, bring water and syrup to a simmer. Add dough balls and cover. Simmer on low 12-15 minutes.
- 4
Note: - Avoid lifting the lid since these cook with the help of steam.
Source & rights
Where this recipe comes from
Grands-pères au sirop d'érable (Maple Dumplings) by prox, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.