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Ham and Lentil Soup
Ham and Lentil Soup, from Ham and Lentil Soup.
485 minutes
6 servings
Public domain source
Gather
Ingredients
- 2 cup Lentils
- 1/2 lb Ham, diced
- 1 Onion, chopped
- 1 Bay leaf
- 2 ribs Celery, chopped
- 1 clove Garlic, minced
Make it
Method
- 1
Combine all ingredients with 2 quarts water in the Crock Pot.
- 2
Cook on low, covered, 8 to 10 hours.
- 3
Adjust seasonings and serve.
Source & rights
Where this recipe comes from
Ham and Lentil Soup by Joel Maxuel, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.