International
Pancake
Pancake, from Pancake.
Wheat Flour · Milk · Egg · Sugar
Photo by Public Domain Recipes contributors · Unlicense / public-domain dedication. Original image file copied unchanged; displayed with CSS cropping.
Gather
Ingredients
- 200g wheat flour or 100g glutenfree flour
- 200 ml milk
- 2 eggs
- 2 tsp sugar
- 1 tsp baking soda
- a little bit of salt
Make it
Method
- 1
Mix all ingredients in a bowl.
- 2
Let the dough rest for ~15 mins.
- 3
Heat a pan with a bit butter or oil.
- 4
For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.
Source & rights
Where this recipe comes from
Pancake by BeFe, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
