Baking Powder Biscuit I
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Browse by meal
Breakfast recipes
Find 17 breakfast recipes and source editions, organized with ingredients, methods and source information.
17 recipes on this page
Recipe directory
Dutch Apple Cake
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Eggs à La Suisse
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Homestyle Fried Potatoes
A community recipe for Homestyle Fried Potatoes, adapted from the collaboratively edited Wikibooks Cookbook.
Light Fluffy Pancakes
A community recipe for Light Fluffy Pancakes, adapted from the collaboratively edited Wikibooks Cookbook.
Maryland Biscuit
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Parker House Rolls
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Plain Omelet
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Pop-Overs
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Rye Gems
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Scrambled Eggs
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
International Potatoes · Onion · Oil
Spanish Omelet
A community recipe for Spanish Omelet, adapted from the collaboratively edited Wikibooks Cookbook.
Steamed Rice
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Sticks
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Susie’s Spider Corn Cake
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Turkish Pilaf II
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Waffles
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.