International
Stoemp
Stoemp, from Stoemp.
40 minutes
4 servings
Public domain source
Gather
Ingredients
- 500g potatoes
- 300g carrots
- 100g bacon
- 50g butter
- 100ml heavy cream
- 1/2 teaspoon ground nutmeg
Make it
Method
- 1
Cut bacon into bits.
- 2
Sauté bacon until well colored.
- 3
Peel and dice into small chunks potatoes, peel and slice carrots.
- 4
Boil for 20-25 minutes potatoes and carrots in salted water.
- 5
Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
- 6
Mix with bacon bits, butter, cream, nutmeg, salt, pepper.
Source & rights
Where this recipe comes from
Stoemp by alpo, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
