French
Champagne Vinaigrette
A community recipe for Champagne Vinaigrette, adapted from the collaboratively edited Wikibooks Cookbook.
3 servings
Creative Commons source
Gather
Ingredients
- 1 Garlic Clove
- 1 cup Champagne Vinegar
- ½ teaspoon Black Pepper
- 1 pinch Salt
- 2 teaspoons Dijon Mustard
- 2 cups Extra Virgin Olive Oil
Make it
Method
- 1
Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
- 2
Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
- 3
Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.
Source & rights
Where this recipe comes from
Adapted from “Champagne Vinaigrette” by Wikibooks contributors, revision 4613349, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.