International
Oatmeal Muffins
A community recipe for Oatmeal Muffins, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 1 cup Rolled Oats
- 1 cup Buttermilk
- 1 Egg
- ¼ cup Margarine
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ¾ cup Brown Sugar
- ¼ cup Coconut
Make it
Method
- 1
Stir rolled oats and buttermilk together in a mixing bowl.
- 2
Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
- 3
Add egg and margarine to oat mixture. Mix well.
- 4
Pour all at once into flour mixture. Stir just to moisten.
- 5
Fill muffin cups ¾ full.
- 6
Bake at 400°F (200°C) for 15–20 minutes.
Source & rights
Where this recipe comes from
Adapted from “Oatmeal Muffins” by Wikibooks contributors, revision 4524799, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.