International
Pasta with Vegetables
A community recipe for Pasta with Vegetables, adapted from the collaboratively edited Wikibooks Cookbook.
2 servings
Easy difficulty
Creative Commons source
Gather
Ingredients
- ¼ tsp Salt
- ⅓ pound Spaghetti
- 2 Tomatoes chopped
- 1 Cucumber chopped
- ½ Onion chopped
- 1 tbsp Butter or oil
- 3–5 tbsp Ketchup
Make it
Method
- 1
Bring 2 liters water to a boil with the salt.
- 2
Add spaghetti to boiling water. Cook for 4 minutes.
- 3
Add chopped tomatoes and cucumber to the boiling pasta. Boil for another 5 minutes.
- 4
Drain the water, add the butter or oil, and mix in the chopped onion.
- 5
Mix in sauce or ketchup, and serve.
Source & rights
Where this recipe comes from
Adapted from “Pasta with Vegetables” by Wikibooks contributors, revision 4493953, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.