International
Popcorn
A community recipe for Popcorn, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- ½ cup Unpopped Popcorn Kernels
- 1 tbsp Fine Salt (Non-Iodized For Those Who Prefer It)
- 6 tbsp Clarified Butter divided
- As needed Rosemary and/or thyme (optional)
- As needed Cayenne Pepper optional
- As needed Brewer's Yeast (Optional)
Make it
Method
- 1
Heat a large stainless steel bowl (or cast-iron skillet) over medium heat. Once hot, add 1 tsp clarified butter, salt, and popcorn kernels and cover with perforated aluminum foil or spatter screen.
- 2
Cook, shaking the pan continuously with tongs, for 45 seconds to 1 minute, or until popping slows to about 3 seconds between pops.
- 3
Move popped corn to a large serving bowl, leaving any unpopped kernels behind.
- 4
Toss with melted butter, salt, and any optional seasonings. Serve warm.
Source & rights
Where this recipe comes from
Adapted from “Popcorn” by Wikibooks contributors, revision 4502882, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.