International
Potatoes Fried Whole
A community recipe for Potatoes Fried Whole, adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- As needed Potatoes
- As needed Flour optional
- As needed Egg Yolk (optional), beaten
- As needed Breadcrumbs optional
- As needed Drippings
Make it
Method
- 1
Boil the potatoes until almost done. Drain.
- 2
If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
- 3
Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
- 4
Remove from pan, and serve hot.
Source & rights
Where this recipe comes from
Adapted from “Potatoes Fried Whole” by Wikibooks contributors, revision 4513543, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.