International
Quinoa (Cooked)
A community recipe for Quinoa (Cooked), adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 1 cup Quinoa
- 2 cups Water
- 1 pinch Salt
Make it
Method
- 1
Place quinoa in a bowl and cover completely with water. Soak for 3–4 hours, then discard the water. Replace with fresh water and soak for another hour or so. Drain again.
- 2
Combine the drained quinoa with the 2 cups water and pinch of salt in a pot. Bring to a boil.
- 3
Lower the heat, and simmer on the lowest heat setting for 16–18 minutes.
- 4
Remove from the heat and let rest for 5 minutes.
Source & rights
Where this recipe comes from
Adapted from “Quinoa (Cooked)” by Wikibooks contributors, revision 4513251, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.