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Banana and oatmeal cookies
Banana and oatmeal cookies, from Banana and oatmeal cookies.
Gather
Ingredients
- 2 ripe bananas (250 g/9 oz peeled)
- 100g (3.5 oz) of oatmeal
- 1 table spoon of cinnamon powder (optional)
- 1 table spoon of honey (optional)
Make it
Method
- 1
Pre-heat the oven to 180°C (350°F)
- 2
Peel the bananas and squash them not too finely in a bowl.
- 3
Incorporate the oatmeal.
- 4
Incorporate cinnamon powder and/or honey (optional).
- 5
On the oven tray, place parchment paper and form discs of the mix, each around 8 cm (3 in)
- 6
Cook with rotating heat for around 20 minutes, until outside becomes golden and slightly crispy.
- 7
Eat warm or cold. Can be kept a couple of days in a sealed container.
Source & rights
Where this recipe comes from
Banana and oatmeal cookies by Éric G., from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
