Danish
Danish Pancake
Danish Pancake, from Danish Pancake.
Wheat Flour · Salt · Sugar · Milk
Photo by Public Domain Recipes contributors · Unlicense / public-domain dedication. Original image file copied unchanged; displayed with CSS cropping.
Gather
Ingredients
- 375g wheat flour
- a little bit of salt (1/3 of a teaspoon)
- 1 ½ tablespoon sugar
- 9 dl milk
- 4 eggs
Make it
Method
- 1
Put all the ingredients in a bowl and stir until it's all mixed up.
- 2
Preheat a pan with butter or margarine.
- 3
Turn when one side starts turning brown.
- 4
They are done when both sides start turning brown.
- 5
Add Butter or Margarine when needed.
Source & rights
Where this recipe comes from
Danish Pancake by Jesper, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.
