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Potato purée
Potato purée, from Potato purée.
Potato · Milk · Butter · Cheese
Photo by Public Domain Recipes contributors · Unlicense / public-domain dedication. Original image file copied unchanged; displayed with CSS cropping.
Gather
Ingredients
- 1 kg potatoes
- 200 ml milk
- 3 teaspoons butter
- grated cheese (optional)
Make it
Method
- 1
Peel the potatoes and cut them to small pieces. The smaller, the faster to cook.
- 2
Put them in a pot and cover with water.
- 3
Bring to boil and cook until potatoes are soft.
- 4
Drain and mash with a fork.
- 5
Warm up milk, but don't let it boil.
- 6
Still on the fire, add butter and mashed potatoes, and optionally grated cheese, and stir until uniform.
- 7
Keep stirring on the fire to thicken as you like.
Source & rights
Where this recipe comes from
Potato purée by Pestanzùl, from Public Domain Recipes. The project dedicates its text and submitted photos to the public domain (Unlicense).
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.