International
Fruit Ice Pops
A community recipe for Fruit Ice Pops, adapted from the collaboratively edited Wikibooks Cookbook.
Easy difficulty
Creative Commons source
Gather
Ingredients
- As needed Mango peeled and diced
- As needed Peach peeled and diced
- As needed Strawberries
- As needed Watermelon diced
- As needed Pear juiced
Make it
Method
- 1
Combine all fruits with pear juice in a blender. Purée until smooth.
- 2
Divide the fruit mixture between ice pop molds, and insert the sticks.
- 3
Freeze the molds until completely solid.
- 4
Unmold the ice pops, and serve immediately
Source & rights
Where this recipe comes from
Adapted from “Fruit Ice Pops” by Wikibooks contributors, revision 4480763, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.