International
Imitation Caramel Sauce (vegan)
A community recipe for Imitation Caramel Sauce (vegan), adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- 2 cups Sugar
- ¾ cup Soy Milk, Rice Milk, Or Other Non-Dairy Milk of choice
- ¾ cup Turbinado Sugar
- ⅓ cup Maple Syrup or brown rice syrup
- 1 tbsp Water
- 1 tbsp Arrowroot starch
- 2 tbsp Margarine
- 1 tsp Vanilla
Make it
Method
- 1
In a small saucepan, combine the soy milk, turbinado sugar, and maple syrup. Whisk well to combine.
- 2
Cook over medium heat, while whisking occasionally, for 3 minutes.
- 3
In a small bowl, whisk together the water and arrowroot, and then whisk this mixture into the saucepan.
- 4
Cook the mixture, while whisking constantly, an additional 2–3 minutes or until it thickens.
- 5
Remove the saucepan from the heat and whisk in the remaining ingredients.
- 6
Serve, or store in an airtight container in the refrigerator and reheat as needed.
Source & rights
Where this recipe comes from
Adapted from “Imitation Caramel Sauce (vegan)” by Wikibooks contributors, revision 4518959, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.