French
Pralin
A community recipe for Pralin, adapted from the collaboratively edited Wikibooks Cookbook.
Gather
Ingredients
- ½ cup Almonds
- ½ cup Sugar
- 2 tbsp Water
Make it
Method
- 1
Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.
- 2
Simmer the sugar and water in a small saucepan until the sugar turns golden brown.
- 3
Immediately sir in the almonds.
- 4
Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.
- 5
When cooled, break it into pieces.
- 6
Pulverize in a blender or clean coffee grinder a few pieces at a time.
- 7
Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.
Source & rights
Where this recipe comes from
Adapted from “Pralin” by Wikibooks contributors, revision 4587147, licensed under CC BY-SA 4.0.
This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.