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Sriracha Oatmeal and Lentils

A community recipe for Sriracha Oatmeal and Lentils, adapted from the collaboratively edited Wikibooks Cookbook.

15 minutes
1 servings
Easy difficulty
Creative Commons source

Gather

Ingredients

  • ¾ cup Lentils
  • ¾ cup Oats
  • As needed Chicken Broth
  • Up to 1 tbsp Honey
  • Up to ¾ tbsp Sriracha
  • As needed Salt

Make it

Method

  1. 1

    Cook the lentils in water until they are very soft.

  2. 2

    If there is any remaining water, strain the lentils.

  3. 3

    Mash the lentils.

  4. 4

    In a saucepan, heat the chicken broth.

  5. 5

    Return lentils to the heat and add heated chicken broth and oats.

  6. 6

    When oats are cooked, add Sriracha. The amount of Sriracha depends entirely on your preference.

  7. 7

    Add around ½ tbsp honey and enough salt to season.

Creative CommonsCommunity recipe

Source & rights

Where this recipe comes from

Adapted from “Sriracha Oatmeal and Lentils” by Wikibooks contributors, revision 4525250, licensed under CC BY-SA 4.0.

This source recipe has been reformatted for Pantry Start but has not yet been kitchen-tested by our editors. Check current food-safety guidance and use your judgment.