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All recipes

Explore the complete Pantry Start recipe directory, including original recipes and clearly attributed public-domain and Creative Commons source editions.

30 recipes on this page

Recipes, page 2

Page 2 of 8
Public domain

Caramel Junket

A historical dinner recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

30 min Serves 2 CC BY-SA

Carrot and Raisin Salad

A community recipe for Carrot and Raisin Salad, adapted from the collaboratively edited Wikibooks Cookbook.

Public domain

Celery Soup II

A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Champagne Punch

A historical drink recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Serves 3 CC BY-SA

Champagne Vinaigrette

A community recipe for Champagne Vinaigrette, adapted from the collaboratively edited Wikibooks Cookbook.

Public domain

Chestnut Stuffing

A historical dinner recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Serves 50 CC BY-SA

Chewy Ginger Cookies

A community recipe for Chewy Ginger Cookies, adapted from the collaboratively edited Wikibooks Cookbook.

CC BY-SA

Chili with Meat

A community recipe for Chili with Meat, adapted from the collaboratively edited Wikibooks Cookbook.

Public domain

Chocolate Bread Pudding

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Chocolate Cake II

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Chocolate Caramels

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Chocolate Cream Candy

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Chocolate Frosting III

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Chocolate III

A historical drink recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Chocolate Sauce

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Chocolate Sauce II

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Chocolate Soufflé

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Citron Cake

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Cocoanut Cream Candy

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Coffee Sauce

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Concord Cream

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Confectioners’ Frosting

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Corn Chowder

A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Corn Pudding

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Crab Meat, Indienne

A historical dinner recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Cracked Cocoa

A historical drink recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Cream Maple Sugar Frosting

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Cream of Scallop Soup

A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Cream of Tomato Soup

A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.

Public domain

Cream Sponge Cake

A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.