Rye Gems
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
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Explore the complete Pantry Start recipe directory, including original recipes and clearly attributed public-domain and Creative Commons source editions.
30 recipes on this page
Recipes, page 7
Page 7 of 8Samp and Beans
A community recipe for Samp and Beans, adapted from the collaboratively edited Wikibooks Cookbook.
Sauterne Cup
A historical drink recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Scalloped Oysters
A historical dinner recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Scrambled Eggs
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Seafood Seasoning
A community recipe for Seafood Seasoning, adapted from the collaboratively edited Wikibooks Cookbook.
Shiro (Ethiopian Spiced Chickpea or Lentil Stew)
A community recipe for Shiro (Ethiopian Spiced Chickpea or Lentil Stew), adapted from the collaboratively edited Wikibooks Cookbook.
Shrimp Curry
A community recipe for Shrimp Curry, adapted from the collaboratively edited Wikibooks Cookbook.
Sosso-Ngondi (Ground Cassava Porridge)
A community recipe for Sosso-Ngondi (Ground Cassava Porridge), adapted from the collaboratively edited Wikibooks Cookbook.
Southwest Pasta
A community recipe for Southwest Pasta, adapted from the collaboratively edited Wikibooks Cookbook.
International Potatoes · Onion · Oil
Spanish Omelet
A community recipe for Spanish Omelet, adapted from the collaboratively edited Wikibooks Cookbook.
Spanish Sauce
A historical side recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Spicy Chicken Casserole
A community recipe for Spicy Chicken Casserole, adapted from the collaboratively edited Wikibooks Cookbook.
Split Pea Soup
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Sriracha Oatmeal and Lentils
A community recipe for Sriracha Oatmeal and Lentils, adapted from the collaboratively edited Wikibooks Cookbook.
Steamed Cranberry Pudding
A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Steamed Rice
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Sticks
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Stovetop Barley I
A community recipe for Stovetop Barley I, adapted from the collaboratively edited Wikibooks Cookbook.
Italian Chicken Broth · Eggs · Parmesan Cheese
Stracciatella I
A community recipe for Stracciatella I, adapted from the collaboratively edited Wikibooks Cookbook.
Strawberry Ice Cream I
A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Strawberry Ice Cream II
A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Stuffed Burgers
A community recipe for Stuffed Burgers, adapted from the collaboratively edited Wikibooks Cookbook.
Stuffed Zucchini
A community recipe for Stuffed Zucchini, adapted from the collaboratively edited Wikibooks Cookbook.
Sugared Popped Corn
A historical dessert recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Susie’s Spider Corn Cake
A historical breakfast recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Sweet Rice Fritters
A community recipe for Sweet Rice Fritters, adapted from the collaboratively edited Wikibooks Cookbook.
Sweetened Mulling Spice Mix
A community recipe for Sweetened Mulling Spice Mix, adapted from the collaboratively edited Wikibooks Cookbook.
Swiss Potato Soup
A historical lunch recipe from Fannie Merritt Farmer's 1910 Boston Cooking-School Cook Book.
Swiss Pudding
A community recipe for Swiss Pudding, adapted from the collaboratively edited Wikibooks Cookbook.